After a long drought, I finally found a book that captivated me, kept me glued to the pages until the end, and only took two days to read because I could hardly bear to put it down.
In a quest for a simpler life, Helen and Nate abandon the comforts of suburbia and their teaching jobs to take up residence on forty-four acres of rural land where they will begin the ultimate, aspirational do-it-yourself project: building the house of their dreams. When they discover that this charming property has a dark and violent past, Helen, a former history teacher, becomes consumed by the legend of Hattie Breckenridge, a woman who lived and died there a century ago.
I am always drawn to “moving to the country/living off the land” sorts of stories because they are inherently full of conflict–internal and external–even without ghosts. In the case of this book, I loved the notion of building a haunted house, for that’s what Helen ends up doing as she incorporates historical artifacts and materials into her home design. (The fact that the home site lies near a rather mystical and creepy bog makes it all the better.)
The cast of characters is rather large, but each individual is distinct and, in most cases, seamlessly woven into the story. I really appreciated that the characters’ behavior–be it thoughtful, reckless, or downright avoidant–pushed the plot forward, and though there were surprises, everything made sense in the end. Some horror stories show characters driving themselves insane and wrecking all their relationships in pursuit of “the truth,” bringing catharsis through spectacularly messy implosion. That can be interesting, of course, but I appreciated how the characters in this story learned from mistakes, clued in to nuances, and generally tried to be their best selves once they knew what was at stake.
Now for tea:
To pair with spooky books, I prefer simple, cozy snacks. I baked easy, delicious Irish White Scones from a mix by Odlums, “Ireland’s favorite home baking brand.” Do check the link–they have such a wide variety of scrumptious mixes. I happened to find this mix at World Market, and I do hope Odlums will make more of their products available in the U.S. For tea I chose Paris Breakfast from Mariage Freres, containing “notes of honey, malted-chocolate, vanilla, buttered brioche, and candied tangerine.” I added a splash of milk and just a bit of Turbinado sugar.
I ate my scone with fresh berries but they’d also be perfect with fruit jam and butter or clotted cream. The scones were very light and fluffy, not too sweet, with a nice crunch to the crust. Best of all, they were SO EASY to make.
A final mystery:
Readers, 2020 has been a struggle for me so far, as it’s proven well nigh impossible for me to finish a book. I started several promising stories, but with each one I lost interest by the halfway point.
The hardcover of The Invited released at the end of April, 2019, and I have no idea how it ended up in my possession. I never ordered it. I didn’t put it on any wishlist. I never sought it out at a bookstore, as far as I can remember. It simply wasn’t on my radar. One day, however, I looked up and saw it on my shelf. SPOOKY.
If one of my pals out there sent it to me, or was with me when I bought it, would you let me know? If no one responds, I’ll just have to assume that the universe took it upon itself to end my reading drought by delivering the right book at the right time. 🙂
Friends, what do YOU do when stuck in a reading rut?
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