Tag Archives: travel

Friday Favorites: Afternoon Tea in Philadelphia

Every January my husband has a meeting in Philadelphia, and I join him when I can. This time I was intent on having tea in the Mary Cassatt Tea Room at the Rittenhouse Hotel, and I was thoroughly delighted when Steve said he’d like to join me. We booked for Wednesday on the afternoon of our arrival and were one of only three couples seated that day, which meant we could take our time and chat with the server.


The tea menu was fairly extensive, and Steve was happy to let me choose. I picked the Organic Lychee Green for our savory course, and the Organic Assam for the sweets.


We each were offered a “trio” of scones with strawberry jam, Devonshire cream, and lemon curd, but for the life of me I can’t remember the scone flavors. We were relieved that they were rather small, because there was so much more to come…


The sandwiches were delectable. Above you see (from bottom and moving clockwise) egg salad with caviar & creme fraiche, carrot with hummus, avocado with prosciutto and onion jam, crab & jicama (Not sure what that was exactly, but I ate it!), smoked turkey with mustard and gruyere, and smoked salmon with cream cheese–very tasty little bites that didn’t overwhelm us.


We finished up with the sweets, which included white chocolate mousse (at the top), panna cotta with chai & pears, a hazelnut & almond opera cake, profiterole with orange and ginger, and a cheese tart.


This midweek tea was quite delectable and relaxing! Keep in mind that on weekends the tea room fills up (so book early) AND there’s a harpist for your listening pleasure. 😀

Stay tuned for a recap of my Indie Bookstore Tour of Philadelphia…

Friday Favorites: Holiday Tea at the Arizona Biltmore

Last week Steve had a conference at the Arizona Biltmore, and I was happy to tag along. The Biltmore is famous for its architecture, beautiful grounds, celebrity guests, and . . . afternoon tea!


The hotel has a fascinating history and offers cozy elegance along with friendly service. The weather was beautiful during our stay, and I had many opportunities to bask in the magic of the holidays. My favorite experience was, of course, the Holiday Tea, which I shared with a new friend who also happened to be tagging along for this conference.


The tea sommelier, Kevin, took our order for Nutcracker Tea–a Black tea with hazelnut and vanilla flavors–then brought our first tiered tray of scones and savories. The scones were Lemon Ginger with Kumquat Jam, Devonshire Cream, Lemon Curd, and Raspberry Jam. Quite delicious!


Here’s a closer look at the savories: On the middle level we found Roasted Turkey and Kumquat with Sage and Cranberry Marmalade on 12 Grain, Grilled Chicken and Caramelized Apple Jam, Brie, and Spiced Pecans, as well as Salmon with Tiny Shrimp Salad and Lemon Zest Cream Fraiche on Profiterole. The first two were delicious but I skipped the tiny shrimp.


On the lower level we found Black Pepper Beef Tenderloin and Juniper Berry on Brioche, along with European Cucumber and Boursin Mousse with Pickled Red Onion on Pumpernickel.


The sweet course included Chocolate Peppermint Gateau, Vanilla Cranberry Verrine, Cinnamon Pecan Pie, and Pumpkin Cake with White Chocolate Eggnog Cream. We took the Gingerbread Men with us and Steve enjoyed mine later.

The Biltmore Afternoon Tea is fun and festive, but at $75+ per adult it’s not a bargain. However, you’re guaranteed to have a full tummy by the end and the staff is happy to box up items you were unable to finish. The vibe was relaxed, and the chatter and laughter never intruded on my enjoyment of the experience. The service was attentive, but we never felt rushed. All in all, I highly recommend this experience!

Happy Holidays to Everyone!

Tea for One at the Boston Public Library

I’ve been longing to have afternoon tea at the Boston Public Library’s Courtyard Tearoom for years now. Due to various commitments and unforeseen conflicts, I haven’t had success in getting my husband or a friend to join me, so during this latest trip I went solo.

It was lovely!


The tea menu was presented in a charming old book. The loose leaf teas were from MEM Tea Imports in Watertown, MA. (There’s a retail shop in North Cambridge — something to explore during my next trip to Boston?)


I chose the Assam tea along with a “Tequila Mockingbird” cocktail made with Prosecco, Blood Orange Hibiscus, Tea-Infused Tequila, Lime, and Strawberry. Both were delicious.


I had no idea we would be treated to a fashion show during the tea! This was my favorite dress.


The tea sweets and savories were presented on a tiered tray, but I arranged the items on a plate for my photographs. Above you see the savory options: Roasted Portobello (at the bottom), Herb Chicken Salad, Smoked Salmon, and Honey Ham. (Not pictured because I ate them so quickly: the English Cucumber and Maine Lobster sandwiches.) Absolutely scrumptious.

The scone course included a plain and a currant scone served with Blood Orange Preserve, Lemon Curd, and Devonshire Cream. I heard someone at a neighboring table complain that the scones were too small, but honestly I was relieved because it left room in my tummy for the sweet course.


Starting at the bottom and moving left: Pecan Tartlet, Macaron, Linzer Bar, Eggnog Cheesecake, and Chocolate Truffles.

Everything was top notch. The setting was lovely, the service attentive, the food and drink delicious, and the fashion show was a nice distraction. I highly recommend this tea experience, and I hope to enjoy it again and again. (They’ve offered a Holiday Tea in the past, so keep your eyes peeled and book early!)

Friday Favorites: Tea on Mackinac Island

Our final tea adventure of the summer took place at The Grand Hotel on Mackinac Island. We warmed up with a hike to Fort Mackinac, followed by an 8 mile bike ride around the island. By the time we reached the hotel we were ready for refreshment.


Tea service begins at 3:30 in the hotel parlor and is accompanied by live music. (We were treated to the harp during our visit.) The hotel has streamlined the menu, making it easy for patrons to relax and enjoy the experience. For tea they only offer English Breakfast, but their blend was so delicious that I later purchased a bag to take home with me. In addition they offer a choice of champagne, sherry, or sparkling juice.


Our tiered trays were delightful. For sweets there were scones with cream, chocolate-covered strawberries, fruit tarts, Kentucky butter cake, violet macarons, and coconut chocolate balls. For savories we enjoyed hummus tarts and roast beef on rye, along with cucumber, ham, and turkey sandwiches. I was pleasantly sated and yet still prepared to hop on my bike for more adventures.


I couldn’t resist sharing this shot of my husband and friends affecting a “languidly posh” attitude whilst we waited for our tea. The setting truly is elegant, don’t you think?

Learn more about Afternoon Tea at The Grand. Do note that it is rather expensive–especially with the added $10 per person for non-residents of the hotel–but after your delicious tea you can burn calories by wandering the beautiful grounds. There’s so much to see!

While on the island I kept fantasizing about the sort of mystery that might be set there. (Here’s what I found when I searched “Murder + Mackinac” on Amazon.) It’s only reachable by ferry or airplane and doesn’t allow cars, just bicycles and horse-drawn wagons. That said, there are plenty of people–entire families–who live there year round. The hotels don’t stay open, but the schools and many of the stores do! I would love to stay there for a month in winter, especially after watching this little video:

Friday Favorites: Tea in Cedar Falls, Iowa

Recently we attended a reunion in Iowa, as my brother and his wife had flown in from Japan to introduce their son to the American side of the family. I loved meeting little Hal (he is DELICIOUS) and spending time with people I don’t see as often as I’d like. I also enjoyed exploring Cedar Falls–in particular when my stepmother introduced me to The Tea Cellar.

Would you join me on a virtual tour?


Feel free to go straight to the counter and place your order. Treats are on display under glass, and featured teas are listed on the chalkboard. The staff is happy to open the tea canisters so that you can see and smell the leaves.


Once you make your choice, they will brew the tea in a small or large pot. In the meantime you are free to choose your own cup and saucer. (There’s something so satisfying about this!) Everything is placed on a tray for you to take to the table of your choice.


After you’ve finished your tea you’ll want to peruse the wares. The Tea Cellar offers an impressive variety of Black, Green, Oolong, White, and Herbal teas, along with kettles, teapots, and so much more.

I visited The Tea Cellar each of the three days I was in Iowa and thus was able to sample various tea blends and sweet treats. Everything was delicious, and the atmosphere was welcoming and cozy.

Like what you see but aren’t planning to visit Cedar Falls anytime soon? No worries. You can peruse their fabulous teas and accoutrements at their online store!


Just for fun–a candid shot of my first meeting with nephew Hal! (Photo credit to cousin Jacqueline Kehoe)