Tag Archives: tea

September Tea and a Book: Dear Mrs. Bird

Quick take: I was in the mood for something light and quirky, and Dear Mrs. Bird by A.J. Pearce fit the bill perfectly.

Goodreads synopsis: London, 1940. Emmeline Lake is Doing Her Bit for the war effort, volunteering as a telephone operator with the Auxiliary Fire Services. When Emmy sees an advertisement for a job at the London Evening Chronicle, her dreams of becoming a Lady War Correspondent suddenly seem achievable. But the job turns out to be working as a typist for the fierce and renowned advice columnist, Henrietta Bird. Emmy is disappointed, but gamely bucks up and buckles down.

Mrs. Bird is very clear: letters containing any Unpleasantness must go straight in the bin. But when Emmy reads poignant notes from women who may have Gone Too Far with the wrong men, or who can’t bear to let their children be evacuated, she is unable to resist responding. As the German planes make their nightly raids, and London picks up the smoldering pieces each morning, Emmy secretly begins to write back to the readers who have poured out their troubles.

My thoughts: I love stories about English women “doing their bit” on the home front during World War II, so this premise was particularly appealing. Emmy is plucky and sympathetic, and her narrative moves along at a good clip. Though I call it “light and quirky,” you will encounter some peril and heartache due to the wartime setting. I found one of the conflicts a bit clunky, but overall it was a very absorbing read.

If you liked Guernsey Literary and Potato Peel Pie Society, or just enjoy “WWII home front” stories, you’ll probably enjoy this. I’d also recommend Lissa Evans’ Crooked Heart and Their Finest Hour and a Half, the latter of which was adapted into a very good film starring Gemma Arterton and Sam Clafin. And don’t forget the Middle Grade novels by Kimberly Brubaker Bradley, The War that Saved My Life and The War I finally Won. (I discussed the first book here.) Also, several of Angela Thirkell’s novels are set during the war. What am I missing? I’d love to know your recommendations for “WWII home front” stories.

Now for tea: Bread and Butter Pudding seemed the perfect choice for a book set during the war because the ingredient list is short and simple (with the bonus of recycling your stale bread), and the result is wonderfully comforting.

I followed this easy recipe from The Splendid Table. I used a rather ordinary loaf of grocery store French bread, but you could use any bread you like. A friend suggested using leftover Christmas pannetone–doesn’t that sound delicious!? I must remember that during the holidays.


Here’s how mine looked just out of the oven. The next day I spooned some warm milk over it (for lack of cream) and garnished with a few berries, as you can see at the top of this of this post. Other options: add a dollop of your favorite jam or drizzle with heavy cream or custard. Vanilla ice cream would work, too!

Adagio’s Irish Breakfast, with its bold blend of Ceylon and Assam, paired well with the pudding.

October will be all about SPOOKY FILMS, so “Tea and a Book” will return in November!

August Tea and a Book: Manderley Forever

I recently finished Tatiana de Rosnay’s Manderley Forever, a carefully researched and annotated biography of Daphne du Maurier that reads like a novel. Some of you might remember my scathing reaction to Rebecca back in 2012. In short, I despised the unnamed heroine of the novel for being a “spineless cipher” and couldn’t understand why people found this story romantic. Turns out, Daphne du Maurier couldn’t understand it, either:

Even while the sales figures mount, [Daphne] feels that her book is being misunderstood. No, it is not a Gothic romance; no, it is not a corny little love story; it is the tale of an all-consuming jealousy and its murderous consequences. Is it her publisher’s fault? Victor [Gollancz] has hyped the novel up as something very romantic and commercial. Behind the story of a house, a man, and two women lurks a much darker and more disturbing truth, that of a psychological war disguised by muted violence and suppressed sexuality.(146-47)

So the story is really about Maxim and his obsession with Rebecca (mirrored by Mrs. Danvers’ own obsession), told by a young, unsophisticated ninny woman who is rather obsessive herself? I can live with that.

While reading this biography, I found myself enjoying Daphne’s own history much more than her fiction. For instance, did you know that her father Gerald du Maurier was a highly successful stage actor, and her paternal grandfather George “Kicky” du Maurier was the novelist who created the character Svengali? Perhaps you had no idea that her sister Angela also published fiction (though not so successfully) or that Daphne’s husband Tommy Browning was the man who travelled all the way to Africa to tell the future Queen Elizabeth II that her father, George VI, had died.

All that is mere trivia, however. What really kept me glued to the page was the way de Rosnay portrayed Daphne’s passion for history, her obsession with place (something with which I identify quite profoundly), and her fascination with dark secrets and twisted psychology. According to de Rosnay, Daphne du Maurier lived life like a Romantic Hero, prioritizing her creativity over family and pursuing passionate relationships with both men and women. Every experience became fodder for her stories.

The narrative style of Manderley Forever might take some getting used to — at first it seems quite presumptuous for de Rosnay to place herself in Daphne’s perspective, but one grows accustomed fairly quickly. In Part V, in which Daphne leaves Menabilly for Kilmarth and subsequently goes into decline, de Rosnay’s narrative picks up pace, sometimes glossing over months or even years. Overall, however, I found this biography compulsively readable, and I particularly delighted in passages like this:

Daphne is one of those writers who prefer looking back to looking forward, who is capable of filling entire pages with what was, a place, a trace, putting words to a fleeting moment, the fragile memory that must be bottled like perfume. (176)

Now for tea:

I kept it simple because Daphne didn’t seem very fussy on the domestic front. (In fact, I don’t think she ever cooked at all.) For tea I chose something to honor her ancestry and abiding love for France: Mariage des Frères’ Vanille des Îles, a rich black tea flavored with Bourbon vanilla. To pair with the tea I baked Cornish Fairings, in honor of Daphne’s lifelong obsession with Cornwall. These ginger biscuits make for a simple but delicious tea snack, and the spiciness is more pronounced a few hours after they’ve cooled. (To me they tasted much better the second day.) You’ll find an English recipe with “American translation” at this lovely blog post:

Cornish Fairings – An English Biscuit


I’ll conclude with a couple of viewing recommendations:

Let’s Pretend: The Make-believe World of Daphne du Maurier, a 16-minute interview/documentary filmed in 1977 at Kilmarth in Cornwall which, among other things, features footage of Daphne and her children at Menabilly, the Cornish estate she leased for 25 years and that inspired Manderley, the setting for Rebecca.

The ITV adaptation of du Maurier’s The Scapegoat (see trailer below), starring the always brilliant Matthew Rhys (whom you may know from The Americans and Death Comes to Pemberley). Daphne hated the original 1959 adapatation starring Alec Guinness, but I think she might have appreciated this one. If you’re in the US you can watch it on AcornTV. A UK dvd (PAL format) is available to purchase at Amazon.com & Amazon.co.uk.

A Tea for Spring

Years ago I hosted a few afternoon teas at our old house. The budget was very tight back then, and I’ve never been much of a cook, so none of those events felt like a proper tea. At some point I figured if I couldn’t do it right, I shouldn’t do it at all.

Recently, however, I’ve felt the desire to try again. I decided it would be okay if I “outsourced” the most intimidating items on the menu and gave myself plenty of time to plan and practice the other recipes. Turns out all that planning and testing was rather fun!

Some photos from the big day:


My 10+ years of collecting teacups came in handy because each guest could pick a favorite.


This photo brings back mouth-watering memories! I do believe the scones were the pièce de résistance of the tea. (Find the recipe and discussion of cream/jam at this blog post.)


Here you see the savories and sweets. I had intended to make mini-croissant sandwiches with a curry chicken salad & mango chutney from Whole Foods (outsourcing!), but sadly they were having difficulty obtaining the chutney. Instead I bought regular chicken salad and added bits of fresh mango. (Fine, but not great.) The mini-quiches were rather good, if I do say so myself, and quite easy to make (see recipe). The cucumber sandwiches, on the other hand, were somewhat tragic. I wanted to make a truly English sort of sandwich, with thinly sliced cucumber on heavily buttered bread (based on these directions), but the flavor was rather bland and the sandwiches seemed determined to fall apart. I’m afraid the cucumber slices became a little slimy, too. Ugh! Let us speak of it no further.

For the sweet course, I made frosted gluten-free cookies, but the rest of the items were store-bought. I found the Linzer torte cookies at Homegoods (!) and they were very fresh, tasty, and gluten-free. The chocolates came from Apple Tree Chocolate, a local shop. I had very high expectations for the chocolate-orange tea biscuits from Fortnum & Mason; sadly they were just so-so. (Perhaps they lost some of their freshness during the long journey to the states?)


The tea pairings required a bit of pondering, and in the end I was quite pleased with my choices. To go along with the scones and cream/jam/lemon curd, I chose Fortnum & Mason’s Afternoon Blend “from the higher and lower regions of Ceylon” (and easy to find at Williams-Sonoma) because it stood up quite well to all that sweetness. With the savory course I paired Mariage Frères’ Pleine Lune, a more delicate tea flavored with almond and sweet spices. And for the sweet course I chose Tea Palace’s Notting Hill, “a blend of the finest single estate black teas enriched with real pieces of organic Bourbon Vanilla from Madagascar and flashes of gold Marigold petal.” The overwhelming favorite of the three teas? The Pleine Lune.

Do you have any favorite afternoon tea recipes to share? If so, please link in the comments–I’d love to add your suggestions to my “Tea Party” Pinterest page. I’m already dreaming up the menu for the next Afternoon Tea…

March Tea and a Book: A School for Brides

Patrice Kindl’s A School for Brides: A Story of Maidens, Mystery, and Matrimony is a delightful romp for fans of quirky characters and unusual conflicts, not to mention all things Regency. It’s a companion to an earlier favorite of mine from Kindl, Keeping the Castle, a much lauded novel about a young lady who must marry well in order to support her family. You really should read both, but I don’t think it matters which you choose first.

The official blurb for A School for Brides:

The Winthrop Hopkins Female Academy of Lesser Hoo, Yorkshire, has one goal: to train its students in the feminine arts with an eye toward getting them married off. This year, there are five girls of marriageable age. There’s only one problem: the school is in the middle of nowhere, and there are no men. Set in the same English town as Keeping the Castle, and featuring a few of the same characters, here’s the kind of witty tribute to the classic Regency novel that could only come from the pen of Patrice Kindl!

Kindl is such an entertaining storyteller. I will warn you, however, that there are many characters, some with similar names. A handy character guide is provided at the beginning of the book, but if you tend toward e-readers–as I do with my increasingly wonky vision–it may prove difficult to consult that list. (It’s very likely, however, that you understand better how to navigate back and forth through your e-reader than I do!)

At any rate, I highly recommend both Keeping the Castle and A School for Brides, and I’ve heard there may be a third book set in Lesser Hoo. Oh, let it be true!

Now for a lovely cream tea . . .

Conveniently for this post, I’ve been testing recipes for a small afternoon tea I’m hosting next month. (Me? Organized enough to test the recipes? It’s a miracle!)


I tried a new-to-me scone recipe–this one from Allrecipes–and it was pretty straightforward for making traditional round scones that split easily. I used a cookie cutter from this Williams-Sonoma set, only mine had crinkled edges. Apparently the key is to cut swiftly and forcefully with a straight up-and-down motion. No side-to-side cutting or twisting of the cutter lest the scone droop to one side during baking.


As you can see, my scones rose nicely without too much drooping. And they split easily–no need for a knife! For more tips and tricks you might consult “How to Make the Perfect Scone” from both The Prepared Pantry and The Guardian.


For a proper English tea you need strawberry jam and clotted cream. As you can see, the jam came from Fortnum & Mason, which seems perfectly appropriate for a Regency story since they were established in 1707. (Ooh, look — here’s a blog post that includes details about about F&M in the Regency period!) Those not currently living in England can order online from F&M as long as you’re willing to pay international shipping. Another option for Americans is to peruse their products offered in Williams-Sonoma shops and online. But what about clotted cream? In England you can buy it at any grocery store; in the states, however, it can be tricky to find. I actually ordered mine from Amazon.com but it also can be found at The English Tea Store. Just keep in mind that it needs to stay cool, so mail-ordering in the hottest months might not be the best idea.


And here’s my little tea spread, complete with the Afternoon Blend from Fortnum & Mason (“a blend from the higher and lower regions of Ceylon delivering a light, refreshing flavour with real body”). As I’ve mentioned before, there’s some controversy over whether one should first spread ones scone with cream or jam. (I even blogged about this once.) But really, it’s entirely up to you!

Happy reading and Afternoon Tea-ing!

Tea with Miss Marple

Over the last several months I re-read (or in some cases read for the first time) Agatha Christie’s novels and short stories featuring Miss Jane Marple. What a delight! In addition I introduced myself to the Joan Hickson TV adaptations (most excellent) and revisited nearly all of the Geraldine McEwan and Julia Mckenzie versions that were canon Miss Marple. Might you indulge me as I share a few favorites?

Favorite book: I keep changing my mind on this one, but at the moment I think it might be A Pocket Full of Rye. Miss Marple has a very personal stake in this one as her former maid Gladys is involved. The pacing is good and the misdirection effective, and I enjoyed the chemistry between Marple and Inspector Peele. That said, I’d also put The Moving Finger, 4:50 from Paddington, and Sleeping Murder close to the top. The beginning of At Bertram’s Hotel is so charming (and I will revisit it even though the mystery itself is rather “meh”), and I quite enjoyed Nemesis for its window into Marple’s sleuthing process.

Favorite short story: The Thirteen Problems was an entertaining story collection and I was pleasantly surprised to find so much Gothic goodness running throughout. The most Gothic of all was “The Idol House of Astarte,” a country house mystery involving a fancy dress party that ends with a deadly accident. Or was it murder? I wish this one could somehow be adapted to television!

Favorite TV adaptation: While the Joan Hickson versions are excellent and much truer to the original texts, I have to admit that my favorite of all the individual adaptations was the Geraldine McEwan version of The Moving Finger. One might say it takes liberties with its blatantly Noir setup and the hero’s PTSD angst, but it also gives more agency to the love interest and effectively reimagines that troubling “makeover” scene. It’s a delightfully cheeky adaptation, and James D’Arcy and Emilia Fox have great chemistry as the Burton siblings.

Favorite Miss Marple quote: “I like living myself — not just being happy and enjoying myself and having a good time. I mean living — waking up and feeling all over me, that I’m there — ticking over.” (from A Murder is Announced).

[My favorite non-Marple quote might be Gina’s description of Stonygates in They Do It With Mirrors: “It’s pretty ghastly, really. A sort of Gothic monstrosity. What Steve calls Best Victorian Lavatory period.”]

And now for tea!

After all the time I spent with Miss Marple, I felt she deserved a celebratory afternoon tea out on the town. Las Vegas actually has several options for proper tea, and for this occasion my husband and I tried the offerings at Rí Rá Irish Pub in Mandalay Bay.

[Did Miss Marple ever take tea at an Irish pub? Probably not. But I certainly can imagine her nephew Raymond coaxing her into a local pub for tea just so he could study the “local color” for one of his novels.]


We found Rí Rá very charming. The server placed us in a comfy little nook near the entrance of the pub — does one call this a “snug”? — and we were fortunate to have it all to ourselves.


Here is a closer look at the cozy china pattern. We both chose the Organic Assam tea, which was perfectly steeped and delicious.


And here you see the tea tray, featuring sandwiches (ham & tomato, egg mayo, cheddar with Ballymaloe relish, cucumber & creme fraiche), raisin scones with cream and black current jam, and a selection of “decadent desserts.” It was the perfect amount for two — we ate almost all of it and didn’t feel too stuffed. (It helped that we took a long walk through the Luxor to Excalibur and back before returning to our car.) I do think Miss Marple would have approved!

Do you have a favorite Marple novel, story, or TV adaptation? If so please share in the comments!