Tag Archives: recipes

Tea with Miss Emily & a GIVEAWAY

There’s a new picture book about Emily Dickinson and it is marvelous. (Thank you, Best of Books in Edmond, OK, for shipping it so quickly!)


This book written by Jennifer Berne and illustrated by Becca Stadtlander is beautiful, inspirational, and quite poignant–I confess to crying a bit while reading. (In a good way!) Before I continue, however, I should direct your attention to Jama Kim Rattigan’s recent blog post, which alerted me to the existence of this book. Her review is delightful and you’ll be rewarded with lovely images and a scrumptious recipe. Thanks, Jama!

In my featured image at the top you see some of my favorite books related to Emily Dickinson, including her complete poems. Do you have a biography recommendation? I quite enjoyed White Heat, by Brenda Wineapple–it was such an absorbing read–but its focus was somewhat restricted. I have the Habegger biography and the one by Sewall, but they both look so ponderous that I haven’t had the energy to try them yet. Thoughts? Any other books related to Dickinson that you might recommend?

A more recent favorite thing in the featured image above is the Emily Dickinson paper doll–such a fun distraction! I paid my $6.50 and was immediately able to download and print the images on card stock. I didn’t expect to enjoy cutting out the pieces, but it turned out to be a soothing and almost meditative activity. The artist has many paper doll options on offer. You know I’ll have to get the Charlotte Bronte and Jane Austen packets, at the very least!

And now, Tea with Miss Emily…


First of all, I actually found an “Emily Dickinson” blend of tea from Simpson & Vail. I am so pleased to tell you that it is delicate, soothing, and absolutely gorgeous to behold. Here is the description from the S&V website:

In the years she spent away from society, Emily Dickinson cultivated an extensive garden. In it, she grew jasmine flowers, cornflowers, roses, and many other flowers, plants and herbs. These flowers appear repeatedly in her poetry so our blend had to be floral. We created a delightful combination of jasmine tea and rose petals that brews to a light ecru cup with long green leaves and rose petal accents. This delicate tea hits you with a strong jasmine taste that’s sweetened and mellowed with the subtle flavors of the rose petals. Ingredients: Jasmine tea, rose petals, jasmine blossoms, marigold petals and blue cornflower petals.

[NOTE: Simpson & Vail has an entire collection of author-inspired teas.]


I learned that Emily Dickinson was an avid baker, particularly of “cakes, cookies, and candies.” I love to bake, but when it’s something unfamiliar I’ll usually try a quality mix the first time around. For this Honey Almond cake, I used a Williams & Sonoma mix that turned out to be more complicated than expected, but I managed. The interestingly shaped bundt pan is also from Williams & Sonoma, and I was utterly beguiled by the Nordic Ware Magnolia design.


Here is my Emily Dickinson-inspired tea tray. I brushed a honey glaze on the cake and garnished it with fresh fruit. I also used a little honey in the tea, which paired beautifully with the cake. A hydrangea bloom from the back patio adds a nice flourish, eh?

THE GIVEAWAY: I have one copy of On Wings of Words to give away, and I’ll sweeten the pot by adding SIGNED copies of My Friend Maggie, written/illustrated by Hannah E. Harrison along with Suki and Sam, written by Dr. Lisa Marotta and illustrated by Dorothy Shaw. All you need do is comment with the first line of your favorite Emily Dickinson poem OR with the title of a favorite non-fiction book about Emily Dickinson. US/CA entries only, please! I’ll announce the winner next Wednesday, May 26, 2020.

Tea and a Book and an Art Installation: The Invention of Wings by Sue Monk Kidd

I haven’t updated “Tea and a Book” since Christmas! I am determined, however, to mend my ways AND account for April with this post…

During a recent chat with my friend and crit partner Brandi, she recommended Sue Monk Kidd’s The Invention of Wings. (I think we’d been talking about Quakers, early American feminists/abolitionists, and a story I’m revising.) What a fascinating novel!

Quick take: This creative retelling of the life of Sarah Grimké, a notorious abolitionist raised in a slaveholding South Carolina household, includes the perspective of Handful (originally “Hetty”), a young slave gifted to Sarah whom she later “returns” when unable to stomach the idea of owning another human. The novel is beautifully written and thoroughly absorbing but not necessarily an easy read due to the horror and heartbreak that shadow these women’s lives. Yes, this was an Oprah book and perhaps you’ve all read it already, but I still wished to celebrate it.

Goodreads synopsis: Hetty “Handful” Grimké, an urban slave in early nineteenth century Charleston, yearns for life beyond the suffocating walls that enclose her within the wealthy Grimke household. The Grimke’s daughter, Sarah, has known from an early age she is meant to do something large in the world, but she is hemmed in by the limits imposed on women.

Kidd’s sweeping novel is set in motion on Sarah’s eleventh birthday, when she is given ownership of ten year old Handful, who is to be her handmaid. We follow their remarkable journeys over the next thirty five years, as both strive for a life of their own, dramatically shaping each other’s destinies and forming a complex relationship marked by guilt, defiance, estrangement and the uneasy ways of love.

Two memorable passages:

Sarah: I saw then what I hadn’t seen before, that I was very good at despising slavery in the abstract, in the removed and anonymous masses, but in the concrete, intimate flesh of the girl beside me, I’d lost the ability to be repulsed by it. I’d grown comfortable with the particulars of evil. There’s a frightful muteness that dwells at the center of all unspeakable things, and I had found my way into it. (130)

Handful: We’d leave, riding on our coffins if we had to. That was the way mauma had lived her whole life. She used to say, you got to figure out which end of the needle you’re gon be, the one that’s fastened to the thread or the end that pierces the cloth. (386)

I happened to be in Brooklyn when I finished the novel, and imagine my surprise when I learned from the author’s note that Kidd was inspired to write this story after seeing Judy Chicago’s “The Dinner Party” at the Brooklyn Museum:

The Dinner Party is a monumental piece of art, celebrating women’s achievements in Western civilization. Chicago’s banquet table with its succulent place settings honoring 39 female guests of honor rests upon a porcelain tiled floor inscribed with the names of 999 other women who have made important contributions to history. It was while reading those 999 names on the Heritage Panels in the Biographic Gallery that I stumbled upon those of Sarah and Angelina Grimké, sisters from Charleston, South Caroline, the same city in which I then lived. (…) Leaving the museum that day, I wondered if I’d discovered the sisters I wanted to write about. Back home in Charleston, as I began to explore their lies, I became passionately certain.


I already was well acquainted with The Dinner Party because my stepmother experienced it soon after it was first exhibited (1979) and had shared her enthusiasm with me. I won’t lie–as a kid I found the concept rather weird. When I saw it in person this past Saturday, however, I was overwhelmed by its impact. I circled the table at least four times and took my time studying my favorite settings (which you can see at my Instagram).


I even crouched on the floor and searched until I found the inscription for Sarah Grimké, appropriately located near the Sojourner Truth table setting.

Now for tea:

This may be a cheat, but I still think it’s appropriate. After being dazzled by The Dinner Party I really wasn’t that interested in the rest of the museum. Instead I was HUNGRY. So I made my way to the museum restaurant (The Norm) and bellied up to the bar. As soon as I saw their brunch options I knew exactly what to order–the Horchata French Toast.

MY GOLLY. This crunchy french toast with blueberries, mango, strawberries and a spiced maple syrup was absolutely divine. The English Breakfast tea paired perfectly. Every bite/drop was consumed and cherished!

Recipes for Horchata French Toast:
Love and Olive Oil
Rick Bayliss at Men’s Journal
Kate in the Kitchen

Stay tuned for more from my Brooklyn trip!

Tea and a Book and a GIVEAWAY for Thanksgiving: A Long Way from Verona

Quick take: Quirky and endearing.

From the book jacket: Jessica Vye introduces herself with an enigmatic pronouncement: “I ought to tell at the beginning that I am not quite normal, having had a violent experience at the age of nine.” A revered author has told Jessica that she is, beyond all doubt, a born writer. This proves an accurate prediction of the future, one that indelibly colors her life at school and her perception of the world.

Jessica has always known that her destiny would be shaped by her refusal to conform, her compulsion to tell the absolute truth, and her dedication to observing the strange wartime world that surrounds her. What she doesn’t know, however, is that the experiences and ideas that set her apart will also lead her to a new and wholly unexpected life.

My thoughts: Such a delight! This was my second reading and I’m sure there will be many more. Jane Gardam somehow captures the awkwardness and alienation of adolescence while also managing to make her heroine thoroughly charming. It is a very English sort of book, just so you know. (Among other things I had to google “viyella,” which is a certain type of dress, and now I see why Jessica was in agonies.) I’ve very much enjoyed other books by Gardam, but I will read Long Way to Verona again and again.

Scroll to the bottom for a giveaway!

And now for tea: I was in the mood for something autumnal so I made pumpkin spice cookies from this recipe at A Family Feast. They were simple enough to make, but do keep in mind that the dough is sticky even after chilling overnight. The cookies turn out quite soft–not the same chewy texture as a ginger cookie–but rest assured the flavor is excellent. For tea, I’d recommend one that doesn’t compete with the pumpkin spice–an Assam, Ceylon, or perhaps a blend of the two. I chose St. James from Mariage Frères. The “Autumn Tree” cup and plate featured in the photo are from Pier 1–soon to go on sale, I’m sure!

Other books that make me thankful because they are endlessly re-readable:
Cold Comfort Farm, by Stella Gibbons
French Lieutenant’s Woman, by John Fowles
Gaudy Night (best if you read Strong Poison & Have His Carcase first), by Dorothy Sayers
High Rising, by Angela Thirkell
I Capture the Castle, by Dodie Smith
Jane Eyre, by Charlotte Bronte
Possession, by A. S. Byatt (tho I skim Ash’s poetry)
The Secret Garden, by Frances Hodgson Burnett
Winter Solstice, by Rosamund Pilcher
+ practically anything by Jane Austen or L.M. Montgomery

GIVEAWAY — I have an extra brand-new copy of Long Way from Verona up for grabs! All you need do is share the title of a book you’re thankful for in the comments and briefly explain why the book means so much to you. The winner will be chosen randomly with the help of Random.org.Open to US/CA only, please!

September Tea and a Book: Dear Mrs. Bird

Quick take: I was in the mood for something light and quirky, and Dear Mrs. Bird by A.J. Pearce fit the bill perfectly.

Goodreads synopsis: London, 1940. Emmeline Lake is Doing Her Bit for the war effort, volunteering as a telephone operator with the Auxiliary Fire Services. When Emmy sees an advertisement for a job at the London Evening Chronicle, her dreams of becoming a Lady War Correspondent suddenly seem achievable. But the job turns out to be working as a typist for the fierce and renowned advice columnist, Henrietta Bird. Emmy is disappointed, but gamely bucks up and buckles down.

Mrs. Bird is very clear: letters containing any Unpleasantness must go straight in the bin. But when Emmy reads poignant notes from women who may have Gone Too Far with the wrong men, or who can’t bear to let their children be evacuated, she is unable to resist responding. As the German planes make their nightly raids, and London picks up the smoldering pieces each morning, Emmy secretly begins to write back to the readers who have poured out their troubles.

My thoughts: I love stories about English women “doing their bit” on the home front during World War II, so this premise was particularly appealing. Emmy is plucky and sympathetic, and her narrative moves along at a good clip. Though I call it “light and quirky,” you will encounter some peril and heartache due to the wartime setting. I found one of the conflicts a bit clunky, but overall it was a very absorbing read.

If you liked Guernsey Literary and Potato Peel Pie Society, or just enjoy “WWII home front” stories, you’ll probably enjoy this. I’d also recommend Lissa Evans’ Crooked Heart and Their Finest Hour and a Half, the latter of which was adapted into a very good film starring Gemma Arterton and Sam Clafin. And don’t forget the Middle Grade novels by Kimberly Brubaker Bradley, The War that Saved My Life and The War I finally Won. (I discussed the first book here.) Also, several of Angela Thirkell’s novels are set during the war. What am I missing? I’d love to know your recommendations for “WWII home front” stories.

Now for tea: Bread and Butter Pudding seemed the perfect choice for a book set during the war because the ingredient list is short and simple (with the bonus of recycling your stale bread), and the result is wonderfully comforting.

I followed this easy recipe from The Splendid Table. I used a rather ordinary loaf of grocery store French bread, but you could use any bread you like. A friend suggested using leftover Christmas pannetone–doesn’t that sound delicious!? I must remember that during the holidays.


Here’s how mine looked just out of the oven. The next day I spooned some warm milk over it (for lack of cream) and garnished with a few berries, as you can see at the top of this of this post. Other options: add a dollop of your favorite jam or drizzle with heavy cream or custard. Vanilla ice cream would work, too!

Adagio’s Irish Breakfast, with its bold blend of Ceylon and Assam, paired well with the pudding.

October will be all about SPOOKY FILMS, so “Tea and a Book” will return in November!

March Tea and a Book: A School for Brides

Patrice Kindl’s A School for Brides: A Story of Maidens, Mystery, and Matrimony is a delightful romp for fans of quirky characters and unusual conflicts, not to mention all things Regency. It’s a companion to an earlier favorite of mine from Kindl, Keeping the Castle, a much lauded novel about a young lady who must marry well in order to support her family. You really should read both, but I don’t think it matters which you choose first.

The official blurb for A School for Brides:

The Winthrop Hopkins Female Academy of Lesser Hoo, Yorkshire, has one goal: to train its students in the feminine arts with an eye toward getting them married off. This year, there are five girls of marriageable age. There’s only one problem: the school is in the middle of nowhere, and there are no men. Set in the same English town as Keeping the Castle, and featuring a few of the same characters, here’s the kind of witty tribute to the classic Regency novel that could only come from the pen of Patrice Kindl!

Kindl is such an entertaining storyteller. I will warn you, however, that there are many characters, some with similar names. A handy character guide is provided at the beginning of the book, but if you tend toward e-readers–as I do with my increasingly wonky vision–it may prove difficult to consult that list. (It’s very likely, however, that you understand better how to navigate back and forth through your e-reader than I do!)

At any rate, I highly recommend both Keeping the Castle and A School for Brides, and I’ve heard there may be a third book set in Lesser Hoo. Oh, let it be true!

Now for a lovely cream tea . . .

Conveniently for this post, I’ve been testing recipes for a small afternoon tea I’m hosting next month. (Me? Organized enough to test the recipes? It’s a miracle!)


I tried a new-to-me scone recipe–this one from Allrecipes–and it was pretty straightforward for making traditional round scones that split easily. I used a cookie cutter from this Williams-Sonoma set, only mine had crinkled edges. Apparently the key is to cut swiftly and forcefully with a straight up-and-down motion. No side-to-side cutting or twisting of the cutter lest the scone droop to one side during baking.


As you can see, my scones rose nicely without too much drooping. And they split easily–no need for a knife! For more tips and tricks you might consult “How to Make the Perfect Scone” from both The Prepared Pantry and The Guardian.


For a proper English tea you need strawberry jam and clotted cream. As you can see, the jam came from Fortnum & Mason, which seems perfectly appropriate for a Regency story since they were established in 1707. (Ooh, look — here’s a blog post that includes details about about F&M in the Regency period!) Those not currently living in England can order online from F&M as long as you’re willing to pay international shipping. Another option for Americans is to peruse their products offered in Williams-Sonoma shops and online. But what about clotted cream? In England you can buy it at any grocery store; in the states, however, it can be tricky to find. I actually ordered mine from Amazon.com but it also can be found at The English Tea Store. Just keep in mind that it needs to stay cool, so mail-ordering in the hottest months might not be the best idea.


And here’s my little tea spread, complete with the Afternoon Blend from Fortnum & Mason (“a blend from the higher and lower regions of Ceylon delivering a light, refreshing flavour with real body”). As I’ve mentioned before, there’s some controversy over whether one should first spread ones scone with cream or jam. (I even blogged about this once.) But really, it’s entirely up to you!

Happy reading and Afternoon Tea-ing!