Tag Archives: afternoon tea

Friday Favorites: Holiday Tea at the Arizona Biltmore

Last week Steve had a conference at the Arizona Biltmore, and I was happy to tag along. The Biltmore is famous for its architecture, beautiful grounds, celebrity guests, and . . . afternoon tea!


The hotel has a fascinating history and offers cozy elegance along with friendly service. The weather was beautiful during our stay, and I had many opportunities to bask in the magic of the holidays. My favorite experience was, of course, the Holiday Tea, which I shared with a new friend who also happened to be tagging along for this conference.


The tea sommelier, Kevin, took our order for Nutcracker Tea–a Black tea with hazelnut and vanilla flavors–then brought our first tiered tray of scones and savories. The scones were Lemon Ginger with Kumquat Jam, Devonshire Cream, Lemon Curd, and Raspberry Jam. Quite delicious!


Here’s a closer look at the savories: On the middle level we found Roasted Turkey and Kumquat with Sage and Cranberry Marmalade on 12 Grain, Grilled Chicken and Caramelized Apple Jam, Brie, and Spiced Pecans, as well as Salmon with Tiny Shrimp Salad and Lemon Zest Cream Fraiche on Profiterole. The first two were delicious but I skipped the tiny shrimp.


On the lower level we found Black Pepper Beef Tenderloin and Juniper Berry on Brioche, along with European Cucumber and Boursin Mousse with Pickled Red Onion on Pumpernickel.


The sweet course included Chocolate Peppermint Gateau, Vanilla Cranberry Verrine, Cinnamon Pecan Pie, and Pumpkin Cake with White Chocolate Eggnog Cream. We took the Gingerbread Men with us and Steve enjoyed mine later.

The Biltmore Afternoon Tea is fun and festive, but at $75+ per adult it’s not a bargain. However, you’re guaranteed to have a full tummy by the end and the staff is happy to box up items you were unable to finish. The vibe was relaxed, and the chatter and laughter never intruded on my enjoyment of the experience. The service was attentive, but we never felt rushed. All in all, I highly recommend this experience!

Happy Holidays to Everyone!

Friday Favorites: Cozy Christmas Tea Party 2019

Does it seem like the holidays are rushing right past you? One way to slow time and enjoy this festive season is to sit down to a holiday-themed afternoon tea. Today I’m sharing a tea I hosted at home just last week, and in particular I’d like to highlight some of the easy gluten-free options I found.


One of my favorites things about planning an afternoon tea is choosing the teas to serve. I’ve long had a fondness for French blends, and thus I chose Palais des Thes for the scone and savory courses. For the sweet course I served a tea from Brooklyn purveyor Bellocq.

More details:
Holiday Black Tea No. 25, with its blend of vanilla pods, almonds, cinnamon, ginger, orange peel and lemon zest, is sure to put you in the holiday mood. I enjoy it with milk and a little bit of turbinado sugar.

Noel Theophile is a green tea with plum & quince flavors that pairs well with savory bites. If you order it, however, keep in mind that it’s been renamed Thé du Louvre. (You might also consider Palais des Thés’ Holiday Green Tea, which looks delicious.) I added a wee bit of sugar to my cup, but now I’m thinking honey would be better.

Little Dickens is a light and refreshing herbal tea for the final course. I think it tastes best with a little milk but no sugar, for it has a natural sweetness that is subtle enough to pair well with sweet treats.


Here you see the tea table set for four. I made some old favorites, such as spinach and red pepper mini-quiches and frosted sugar cookies. This year I also added several gluten-free options. I played it safe, however, by using mixes and some pre-made options.

The following options turned out quite well:
Sticky Fingers Gluten-free Pumpkin Cranberry Scones — These were so easy to mix. I patted the dough into a round (using Almond flour) and cut pie-shaped scones. I sprinkled these with Demerara sugar and baked on a parchment-lined sheet. They rose beautifully and smelled delicious–you’ll see the finished product at the top of the tiered tray. Everyone agreed they were quite tasty, but I will say that they hardened over time–not great for re-heating the next day. (Sticky Fingers offers 5 gluten-free scone flavors!)

Williams Sonoma Gluten-free Gingerbread — Easy and delicious! They are so moist and you’ll get a little extra kick from the bits of crystallized ginger sprinkled into the mix. I made muffins and drizzled a little icing (powdered sugar and milk) on top. Very yummy. I also tried to make a loaf but didn’t let it bake long enough. Rest assured this gingerbread rises beautifully and is scrumptious when baked correctly.

Lovemore Gluten-free Mince Pies — These pies made in Wales have a tasty (but delicate) crust with a filling that may remind you of a Fig Newton. They warm up nicely in the oven. Keep in mind that they have a relatively short shelf life, so order close to the time that you plan to serve them. (They are available online from English Tea Store and Amazon.) My favorite pre-made mince pies (NOT gluten free) are Walkers Spiced Orange and Cranberry. They are available at Cost Plus/World Market, as well as from Amazon.

Happy Holidays! Stay tuned for one more Christmassy post . . .

Tea for One at the Boston Public Library

I’ve been longing to have afternoon tea at the Boston Public Library’s Courtyard Tearoom for years now. Due to various commitments and unforeseen conflicts, I haven’t had success in getting my husband or a friend to join me, so during this latest trip I went solo.

It was lovely!


The tea menu was presented in a charming old book. The loose leaf teas were from MEM Tea Imports in Watertown, MA. (There’s a retail shop in North Cambridge — something to explore during my next trip to Boston?)


I chose the Assam tea along with a “Tequila Mockingbird” cocktail made with Prosecco, Blood Orange Hibiscus, Tea-Infused Tequila, Lime, and Strawberry. Both were delicious.


I had no idea we would be treated to a fashion show during the tea! This was my favorite dress.


The tea sweets and savories were presented on a tiered tray, but I arranged the items on a plate for my photographs. Above you see the savory options: Roasted Portobello (at the bottom), Herb Chicken Salad, Smoked Salmon, and Honey Ham. (Not pictured because I ate them so quickly: the English Cucumber and Maine Lobster sandwiches.) Absolutely scrumptious.

The scone course included a plain and a currant scone served with Blood Orange Preserve, Lemon Curd, and Devonshire Cream. I heard someone at a neighboring table complain that the scones were too small, but honestly I was relieved because it left room in my tummy for the sweet course.


Starting at the bottom and moving left: Pecan Tartlet, Macaron, Linzer Bar, Eggnog Cheesecake, and Chocolate Truffles.

Everything was top notch. The setting was lovely, the service attentive, the food and drink delicious, and the fashion show was a nice distraction. I highly recommend this tea experience, and I hope to enjoy it again and again. (They’ve offered a Holiday Tea in the past, so keep your eyes peeled and book early!)

Friday Favorites: Tea on Mackinac Island

Our final tea adventure of the summer took place at The Grand Hotel on Mackinac Island. We warmed up with a hike to Fort Mackinac, followed by an 8 mile bike ride around the island. By the time we reached the hotel we were ready for refreshment.


Tea service begins at 3:30 in the hotel parlor and is accompanied by live music. (We were treated to the harp during our visit.) The hotel has streamlined the menu, making it easy for patrons to relax and enjoy the experience. For tea they only offer English Breakfast, but their blend was so delicious that I later purchased a bag to take home with me. In addition they offer a choice of champagne, sherry, or sparkling juice.


Our tiered trays were delightful. For sweets there were scones with cream, chocolate-covered strawberries, fruit tarts, Kentucky butter cake, violet macarons, and coconut chocolate balls. For savories we enjoyed hummus tarts and roast beef on rye, along with cucumber, ham, and turkey sandwiches. I was pleasantly sated and yet still prepared to hop on my bike for more adventures.


I couldn’t resist sharing this shot of my husband and friends affecting a “languidly posh” attitude whilst we waited for our tea. The setting truly is elegant, don’t you think?

Learn more about Afternoon Tea at The Grand. Do note that it is rather expensive–especially with the added $10 per person for non-residents of the hotel–but after your delicious tea you can burn calories by wandering the beautiful grounds. There’s so much to see!

While on the island I kept fantasizing about the sort of mystery that might be set there. (Here’s what I found when I searched “Murder + Mackinac” on Amazon.) It’s only reachable by ferry or airplane and doesn’t allow cars, just bicycles and horse-drawn wagons. That said, there are plenty of people–entire families–who live there year round. The hotels don’t stay open, but the schools and many of the stores do! I would love to stay there for a month in winter, especially after watching this little video:

Friday Favorites: Tea in Georgetown

Every time we travel I strive to thoroughly explore the tea options in that area. As it turns out, Georgetown has a lot to offer!

1. Ladurée
I’ve had the pleasure of visiting this French tea room in Paris, London, and New York. Now I can add Washington DC to the list. The M street location has a cozy dining room and encourages reservations. Their specialty is macarons, but they also offer a menu of sweets and savories along with their signature tea blends. After Steve and I snuggled kittens at The Kitten Lounge (go here for the details), we enjoyed a pot of Othello black tea and some sweet treats.


How could we resist the French toast?


For desert (ha!) we shared the Ispahan — macaron, rose petal cream, fresh raspberry and lychee. (Yes, that’s a rose petal on top.) It was magical.

See all U.S. Laudurée locations. You can also find them in France, of course, the United Kingdom, Japan, and Russia!

2. Lady Camellia
The next day, after visiting a small and quirky stationery/tea shop, Just Paper and Tea, and soaking up the atmosphere at The Lantern (see more here), I decided to drop by Lady Camellia for tea.


They strongly suggest reservations, but since it was earlyish on a week day, and just me, I decided to take a chance. They kindly seated me right away. This tea room is small and scores high on the cozy scale. The servers are attentive and both the tea and food were delicious.


I asked for something that wasn’t really on the menu: one scone (with cream and jam) and two tea sandwiches. They were happy to indulge me, and I got a little more sandwich than expected! I really liked this place — so bright and pleasant.

3. Ching Ching Cha
I saw this one recommended so many times during my research that I was very keen to see it, and it turned out to be a refreshing detour from my usual tea (over)indulgences.


Again, I went at 11:00ish, so there wasn’t much of a crowd. One can sit at a regular table with chairs or choose a low table with cushions on the floor (which seems to be a favorite for families with smaller children). The menu of teas and food is extensive, and they offer a “Tea Meal’ with three vegetables, a featured dish with jasmine rice, and a bowl of soup. Knowing I would have lunch later, I ordered almond cookies and mochi (rice cake filled with green tea ice cream), along with the Alisha Oolong–“floral touch of orchid, robust in body yet sweet with a marvelous bouquet.”


The process of steeping the Oolong was somewhat complicated, and the shop’s owner kindly demonstrated for me. A pot of water is kept hot on the burner. First you rinse the leaves a few times with the hot water, dumping this water into the pottery jug (see above) that stands next to the teapot. Once the leaves are rinsed they begin to open, and at that point you can re-steep those leaves practically all day long. (See the unfurled leaves in this photo on Instagram.) After steeping for a minute or so, you pour the tea into the “teapot” (the thing that looks like a large creamer) and then pour from that into the wee cup. So relaxing and no sugar or caffeine overload from the tea. (Oolong has some caffeine, but not anywhere near as much as black tea.) I could have sipped all day–sadly, there was packing to do back at the hotel. I did a little browsing in their shop before I left and hope to feature my purchase in a future blog post.

That wraps up my tour of Georgetown tea rooms. Stay tuned for June’s “Tea and a Book”!